Kitchen Radio

Cauliflower, broccoli and stolen harvests

Episode 8 of Kitchen explores what to do with cauliflower and broccoli in the kitchen, with a special dual reading of the Stolen Cauliflower poem from the Community Garden.

Kale and Climate Change

Laurie May joins the Kitchen Radio crew with many tales of kale, in fact four types of kale. We also discuss how each of us can change our food habits in support of a reduced carbon emissions.

Shooting snow peas..

Snow Peas are still doing well in Alice Springs, and there's a bit more to them than just eating the pod...

Quandongs

On the menu this week is locally grown quandongs, fish tortillas and vietnamese coffee.

Too much citrus and two types of fennel

In episode 3 of Kitchen Radio we hear what Laurencia Grant does with her abundance of oranges and we explore the world of fennel.

Asparagus

In Episode 4 we talk to Michael Watts about his mobile asparagus patch and discuss ways to cook asparagus.

Oranges and ongiving

Episode 2 of Kitchen Radio looks at what to do with too many oranges and we get to hear from the first prize winner of the best oranges at the Alice Springs Show.  This episode also explores the ethics of on-giving gifts of food..

All about Lemons

Our first podcast (and radio show), All About Lemons celebrates and explores the place of lemons in our kitchen.