Kitchen Radio

Desserts in the Desert

Rachel Fa'oa joins Kitchen Radio host Rita Cattoni, for a chat about cake baking and dessert making in Alice Springs and the pressure of cooking on TV and baking wedding cakes for friends.
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Radio Zucchini and veggie patches

If only zucchini could talk they might be able to add to our exhaustive list of things to do with them in the kitchen. This episode features guest co-host James Balfour and interviews with Year 6 students from the Alice Springs Steiner School about their veggie patches.

The Goat Show, Part 2: Goat's Meat

Do you feel better about eating animals that have lived a 'wild' life rather than stuck in a feed lot?  Did ou know that 90% of the goat's meat sold in Australia is wild meat?  In this, the second part of the goat show we explore cooking with goat's meat and include recipes for the Greek dish Kleftiko, goat wontons and goat's liver pate.

The Goat Show, Part 1: Goat's milk and cheese

In this week's Goat Show (Part 1)  Kitchen Radio looks at goat's milk and goat's cheese.. with live tastings, recipes and more.

The wonderful world of Beetroot

Beck provides a very special opening reading to this, our twelfth episode of kitchen radio, where we discuss that most gorgeous of vegetables, the beetroot.

Mango Loving

With Darwin mangoes for sale in carparks around Alice Springs, and summer well and truly here, what better food to talk about and eat and love, than mangoes.

Dolmades and Vine Leaves

With grape vines growing vigorously around Alice Springs, it is the perfect time to make dolmades.  In this episode we look at the variations in recipes, and do a blind tasting comparing bought dolmades with home-made versions.

Mmmm....mulberries...

Mulberries mean summer, purple stained feet and much more. In Episode 9 of Kitchen Radio, Beck and Rita discuss mulberry jelly, mulberry granita and vegan cashew nut mulberry cheesecake, with special guest, Laurencia Grant.