Kitchen Radio

Bread and Flour and Art

In this episode of Kitchen Radio, local artist Jonny Rowden talks about bread and flour and bread as art...

Meat with Nellie and Kirsty

In this week's episode of Kitchen Radio, we explore the world of meat-eating and cooking with Nellie Reinhard and Kirsty Stewart, plus some cooking tips from Bradley at Millner Meats.

Strawberries and Valentine's Day

This week's episode of Kitchen Radio features strawberries, and explores the giving of food as an expression of love.

Capsicum, peppers, chillis and food travels in Slovenia with Laurie May

In this week's episode of Kitchen Radio we discuss the many ways you can eat and cook with capsicum, peppers, chillis. We also travel to Slovenia with Laurie May and find out about Bogrács Gulyás.

Eggplant and New York food adventures with Marina Strocchi

This week’s episode of kitchen radio features eggplants and and a mouth-watering account of Alice Springs artist Marina’s Strocchi’s food travels in New York.

Christmas Show Part 1: Would that the world could eat like us.

In Christmas Show Part 1: Would that the world could eat like us, Jenny and Bill Pechey talk about why Alice Spring is the best place in the world to have Christmas and share the secret recipe for the much-loved Singapore Softdrink.
 

Apricot Season

Apricots are the first of the stone fruits to hit the supermarket shelves, and mark the beginning of summer and school holidays. But they are not everyone's favourite stone fruit. In this episode of Kitchen Radio, Rita Cattoni is joined by Franny Coughlan and her strong memories of apricot season.

Honey...

With honey harvesting underway in Alice Springs, local poet, Laurie May, joins Rita Cattoni to chat about bees, bee hives and of course honey in the kitchen.
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