Kitchen Radio

Collecting, cooking and eating Weeds with Ange Vincent

In this episode of Kitchen Radio, we talk with Ange Vincent about what not and what to eat when it comes to weeds.... and how to cook them. Includes tips for poached aloe vera and nettle peso.

Cooking Jordanian food with Yasmine

In this episode we talk to Yasmine Musharbash about mansaf, hummus, qatayef and other Jordanian speciality foods as well as tips on how to hone your cooking skills to show your worth as a woman!

Nostalgic Cooking

In this episode of Kitchen Radio, regular host Rita Cattoni chats with Margaret Carew about the food of their childhood.

30 Minute Meals with Dallas Gold

In this episode of Kitchen Radio, Dallas Gold joins regular host Rita Cattoni, for a discussion, tips and recipes on cooking great meals in 30 minutes.

Laurie's Locavore Challenge, #2

In this episode Kitchen Radio, Laurie May recounts her gourmet experiences eating only local food from the Central Desert region for the past five days.  Check our Laurie's fabulous instagram images at:
desert_locavorian
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Good Friday and Easter Kitchen Radio

In these days of social isolation, the kitchen and more importantly cooking is emerging as a central activity in people’s lives.  And this is not cooking as entertainment, but rather cooking as an activity in its right. In this week's episode of Kitchen, Rita Cattoni is joined from afar by Beck Gooderham, looking at the latest Coronvirus food shopping trends and Easter Cooking. A special feature of this episode is an interview with Suzie Kapetas from Darwin about Easter celebrations in the Greek community, as well as a recipe for Galactoboureco.
 
Resurrection Cookies:
https://www.dvo.com/newsletter/weekly/2015/3-27-452/side5e.html
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Beans and Quarantine

Beans are a great 'famine food' and in this  episode of Kitchen Radio, Libby Kartzoff joins Rita Cattoni  for a discussion about cooking with beans, choosing essential ingredients and the larger and deeper issues around food and Coronavirus.
Recipes for this show can be found at:
Stephanie Alexander's Baked Beans:
https://www.food.com/recipe/stephanie-alexanders-baked-beans-431982
Borlotti Beans with Nutmeg:
https://ritacattoni.blogspot.com/search?q=borlotti
 
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Laurie's Locavore Week

In this episode of Kitchen Radio we track Laurie May's experience over the last five days eating only foods that have been grown in the Central Desert region as part a three-monthly locavore challenge.