Kitchen Radio

Cloudy’s - A homage to central Australia’s culinary history

This episode is a homage to the award winning restaurant - Cloudy's - at Glen Helen Resort which operated from 1987 to the early 1990s.  It includes an interview with former head chef Mindy Byrne and restauranteur, Sandra Clyne about their time at Cloudy's.  It also includes a second interview with Cloudy patron, Liz Scott who gives us the diner experience first hand.

The Alice Springs Show Show

Special guest Donna O'Brien joins regular host Rita Cattoni to discuss the highlights and lowlights of this year's Alice Springs Show.  They also chat to a number of entrants, onlookers and the steward for the Cooking Comp.
 

Nostalgic & Womanly Cooking

In this episode of Kitchen Radio, we discuss a treasure trove of old cookbooks that special guest Nina Tsernjavski found at an op shop in Port Lonsdale… and then we transition to a chat about nostalgic cooking including some great tips for Lemon Delicious. (no music)

Cooking and Sailing

In 2022 Adam Gooderham, with his partner and two children, spent 6 months sailing the east coast of Australia. In this week’s episode of Kitchen Radio I’m chatting with Adam about this experience and the reality of cooking and feeding a family of four aboard a sailboat

The joy of cake at work

Baking cakes for your workplace is a great way to connect with colleagues, gain brownie points, schmooze your boss and generally to have time out…. and there are not many pitfalls… In this episode of Kitchen Radio, Tim Thomadis recounts his experiences  baking cakes for work, entering work-based cake competitions and explains the Swedish concept of ‘Fika’, simply translated as "coffee and cake break".  And of course, there’s a recipe for Sticky Date Pudding Cake.

Magical Cooking

You might have seen this episode's guest – Tom Carew-Reid – weaving his culinary magic  at the Roastery Kitchen in Alice Springs– or you’ve maybe eaten some of his fabulous food. In this fortnight’s episode of Kitchen Radio we speak with Tom about his experiences learning the culinary trade and working as a professional cook across Australia, and we explore the magical nature of cooking.

Nose to Tail Eating & Cooking with Chloe and Luke

In this episode we explore current trends in nose to tail eating and cooking, while also looking at the availability of these 'cuts' in Alice Springs.

Capricornia Deep Dive, Take 2

The first podcast in the Cook & Book Show, this is part two of our two-part deep dive into Xavier Herbert's Capricornia with a special guest interview with Wiradjurai author and scholar, Jeanine Leane, discussing Herbert's handling of Indigenous and race-related themes.
 
Should Capricornia should be cancelled and much more.