Good Friday and Easter Kitchen Radio

In these days of social isolation, the kitchen and more importantly cooking is emerging as a central activity in people’s lives.  And this is not cooking as entertainment, but rather cooking as an activity in its right. In this week's episode of Kitchen, Rita Cattoni is joined from afar by Beck Gooderham, looking at the latest Coronvirus food shopping trends and Easter Cooking. A special feature of this episode is an interview with Suzie Kapetas from Darwin about Easter celebrations in the Greek community, as well as a recipe for Galactoboureco.

 

Resurrection Cookies:

https://www.dvo.com/newsletter/weekly/2015/3-27-452/side5e.html

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